6 health fruit that men should eat during the summer

Chhaya plants that originate in South Africa is to contain vitamin Spinach from 2 to 3 times.Chhaya original shape and appearance resembles cassava, but it does not tubers like cassava.
Dr. Sang Koma, president of the Center for Research and Development in Agriculture (CEDAC), said to be the information center tamarind that 'stems and leaves of plants Chhaya is taken into the channel with pork or beef has such channel with kale, too , but has a sweet taste than broccoli .The source of the plant Chhaya is sourced from South Africa, which has vitamin excess Spinach number from 2 to 3 times. '
He called on citizens Khmer Chhaya took and planted in the ground or its farmland to prevention and vegetables to cooking, which contains highly nutritious.
Chhaya current CEDAC office in a number of provinces, cities, and also in some people's plantation land in the country as well.
Foreign: Winter is not only that all men need to pay attention to health, but men should also know how health care during the summer as well.
Here is a healthy fruit 6 that a man should eat during the summer:
១. ផ្លែ Blackberries
Contains fiber, potassium, vitamin C and high in vitamin K, which can eat it to help support eye health and anti-prostate cancer.
2. Watermelons
The most popular fruits they eat during the summer because it contains 92 percent water, which can help keep your skin moist.
3. Papaya
Contains vitamins A, E and vitamin C, which can help reduce the risk of heart disease and rheumatoid arthritis.
4. Pineapples
Vitamin C, B, copper and fiber contained in pineapples can help strengthen the immune system, increase energy and aid to men's sexual health.
5. Guava
Omega-3 fatty acids and omega-6, as well as vitamins A, C and fiber is the most important compound in guava, which can help keep the digestive system and immune system enhancing.
6. Kiwi fruit
Studies show that a Kiwi fruit contains more vitamin C than oranges. Hence choosing Kiwi fruit to eat during the summer is very important for intestinal health and cancer prevention. Moreover, Kiwi fruit also contain potassium, copper, magnesium and vitamin E, which can help reduce the risk of high blood pressure and stroke.

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